Frangula Bark / Buckthorn Powder (Rhamnus Frangula) – Bulk

Description

Frangula Bark Powder, also known as Buckthorn Powder, is a finely milled herbal powder made from dried and aged
frangula bark (Rhamnus frangula). It has an earthy, slightly bitter profile and is typically prepared as a simple
bedtime herbal tea. This botanical has a long history of traditional use in routines that focus on short-term
regularity. The fine grind makes it easy to measure and strain for a tidy cup.

Key Properties

• Ingredients: frangula bark powder (Rhamnus frangula)
• Texture: finely milled powder
• Colour: brown
• Size Options: 250g or 1kg
• Country Of Origin: Various origins (batch dependent)

What It’s Used For

• Preparing caffeine-free herbal tea blends for short-term regularity routines
• Including in gentle evening blends focused on digestive comfort
• Making tincture-style extracts for kitchen apothecary projects
• Adding to herbal routines where a straightforward, single-botanical tea is preferred

Who It’s For

This product is suitable for:

• Evening herbal tea routines that focus on short-term regularity
• Herbal crafters making simple extracts for personal apothecary use
• Minimalist blends where a single botanical is preferred
• Tea makers who like powders that strain well with the right filter

This product is not for:

• Unstrained preparations where powder sediment is unwanted
• Strongly flavoured herbal blends where bitterness is not welcome
• Daytime beverage routines where a bedtime-style herb is not a fit

How To Use

• As a Herbal Tea (Powder): Add 2g to 4g to 250ml freshly boiled water, cover and infuse for about 10 minutes, then
  strain very well. Traditionally taken at bedtime.
• As a Blend Ingredient: Combine small amounts into gentle evening tea blends, then strain through fine mesh or
  muslin.
• As a Tincture-Style Extract: Use in alcohol or glycerine-based extracts according to your preferred method, then
  strain thoroughly.
• Processing Tip: Strain through a fine mesh, coffee filter, or muslin for a cleaner cup.
• Processing Tip: Start with the smallest amount that suits your routine and adjust gradually if needed.

Safety Instructions

• Short term use only. Do not use for longer than 1 to 2 weeks without professional advice.
• Adults and children over 12 years only. Not for children under 12 years.
• Do not use if you have abdominal pain, nausea, vomiting, or suspected intestinal blockage.
• Avoid use during pregnancy or while breastfeeding.
• Consult a registered medical practitioner before use if you have a medical condition or take medication.
• Seek advice before use if you take diuretics, corticosteroids, liquorice, heart medicines, or if you have kidney
  disease or concerns about electrolyte balance.
• Maintain adequate fluid intake. Discontinue use if cramps or diarrhoea occur.
• Keep out of reach of children and pets.

FAQs

Q: Why is frangula bark often described as “aged”?

A: Frangula bark is traditionally aged after drying, which is part of classic herbal preparation practices for this
botanical.

Q: What does it taste like?

A: It has an earthy, herbal taste with a noticeable bitterness, which is why many people prefer it in a simple evening
tea format.

Q: How can I strain the powder properly?

A: Use a very fine mesh strainer, muslin cloth, or a coffee filter to reduce sediment and produce a cleaner cup.