Aniseeds – 100g

Description

Aniseeds (Pimpinella anisum) are a classic aromatic spice with a naturally sweet, liquorice-like flavour. These whole
seeds are commonly used in baking, cooking, liqueur-style infusions, and herbal tea blends. When gently crushed, they
release their essential oils for a fuller aroma and a warmer, sweeter cup. This is a single-ingredient culinary spice
with no added fillers or flavouring.

Key Properties

• Botanical Name: Pimpinella anisum
• Common Name: Aniseeds, Aniseed
• Form: Whole dried seeds
• Flavour Profile: Sweet, liquorice-like, warm aromatic spice
• Ingredients: Aniseed (Pimpinella anisum)
• Storage: Store sealed in a cool, dry place away from heat, moisture, and direct sunlight
• Size: 100g

What It’s Used For

This product is commonly used to:

• Flavour baking, breads, desserts, and spice blends
• Add a sweet aromatic note to herbal teas and warm drinks
• Use in culinary syrups and infused preparations
• Include in botanical infusion projects for liqueur-style flavouring

Who It’s For

This product is suitable for:

• Home cooks and bakers who enjoy sweet, liquorice-like spice notes
• Tea and infusion lovers who prefer whole spices for freshness
• Makers creating homemade spice blends and infused syrups

This product is not for:

• Customers who dislike liquorice-like flavours
• Anyone looking for a pre-made tea blend
• Those who prefer a pre-ground spice for convenience

How To Use

• As a Tea: Lightly crush 1 tsp seeds, add to 1 cup freshly boiled water, cover, infuse 5 to 10 minutes, then strain.
  Enjoy up to 3 times a day in traditional use.
• As a Culinary Spice: Add whole or crushed seeds to recipes, or grind fresh for baking and spice blends.
• As a Botanical Infusion: Use small amounts to steep into syrups or spirits, then strain very well.
• Processing Tip: Crushing the seeds just before use helps release more aroma without making the infusion gritty.

Safety Instructions

• Consult a qualified healthcare practitioner before use if you are pregnant, breastfeeding, or taking medication.
• Use very small amounts if pregnant.
• May cause allergic reactions in some individuals.
• Do not use in conjunction with anticoagulant medication unless advised by a qualified healthcare practitioner.
• Keep out of reach of children.

FAQs

Q: Is aniseed the same as star anise?

A: No. They have a similar flavour, but they come from different plants.

Q: How do I keep aniseeds fragrant for longer?

A: Store them tightly sealed and away from heat and moisture, and crush only what you need.

Q: Can I use aniseeds in savoury cooking?

A: Yes. They add warmth to sauces, vegetables, and spice rubs when used in small amounts.